Tailored Gastronomic Experiences

Vista Restaurant

Savor diverse cuisines from across the globe.

Fine dining experiences

Indulge Your Senses and Discover New Flavors

Vista Restaurant offers a delightful dining experience with both vegetarian and non-vegetarian options to suit every palate. Our diverse menu features global flavors, crafted using fresh, locally-sourced ingredients to create memorable dishes for all dietary preferences 

Whether you're enjoying a hearty breakfast, a casual lunch, or a sophisticated dinner, Vista Restaurant provides the perfect setting for every meal. With serene ambiance, exceptional service, and stunning panoramic views, it's the ideal destination for those seeking a culinary journey that blends comfort, elegance, and a wide range of flavors. 

Information
  • Phone: +91 90490 99157
  • Email: dining@cozystay.com
  • Dress Code: Elegant
Opening Hours
  • Breakfast: 8:00 am To 10:00am
  • Lunch: 12.00 To 3:00pm
    • Dinner: 7:30 pm To 10:30 pm
Reservation By Phone

+91 90490 99157

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

View The Full Menu
Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

EN / FR

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